Simply.
Tuna salad. Fresh baked bread. Spinach salad with olive oil, a tiny bit of red wine vinegar, kosher salt and ground pepper. Lovely.
Thursday, March 18, 2010
How I like to Eat
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About Me
- Kelly Dahl
- Columbus, Ohio, United States
- Wife to Erik, mom to Cooper (5) and Ellery (2). I am always striving to find and make meaning in my world, and trying to find balance as a working mom, wife, and creative woman. I stumble a lot.
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1 comment:
mmmm. THAT looks delish! love homemade bread - and that is how we eat our salad most of the time too OR w/ balsamic/apple cider vinegar and a squirt of raw honey.
thanks for your comment on my blog - look forward to more of your posts!
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