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Cooper had his first day of Preschool for the year today.
The Dahl family has joined the CSA revolution as new members of the 2 Silos meat and produce CSA. We picked up our first meat share a few weeks ago (2 cornish hens, 1 chicken, 4 mutton chops, 1lb ground mutton, and 1 rabbit). Last week we picked up our first produce and egg share, which included 4 quarts of strawberries and some lovely lettuce. And this week? Look at this beautiful bounty!!
I got a wonderful stack of books for my birthday, gifted by my much loved mother and husband. They know me well, and know to check my Amazon wishlist around birthday time.
We had a glorious time yesterday at Ballantrae Park in Dublin, Ohio. Cooper lost himself in the water play. Every time I glanced at him he was talking to himself, his imagination taking him on all sorts of adventures. Ellery was more timid with the water than I would have guessed, but she too loved the park. We will definitely be heading back there this summer!
I'm feeling quite pleased with a bit of creating I did last night. I wanted to make a little thank you gift for a wonderful woman who has cared for my baby girl on Monday mornings since September while I participated a parenting group. The group takes place at the church where Cooper attends preschool. This woman has been more of a friend to me than I'm sure she realizes, but most of all she has loved my Ellery. Any mother understands that those who love your babies are held closely your heart. So, a little handmade love was needed.
Three hand decorated Moleskine notebooks, for accomplishments, hopes and dreams, and creating, along with a set a Flair felt tip markers.
A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. Inspired by Amanda Blake Soule
A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. Inspired by Amanda Blake Soule
I'm a day late getting this post up, seeing as it's now Wednesday. This is due in part to getting a much needed last minute therapeutic massage last night.
Here are all the new things we tried yesterday:
A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. Inspired by Amanda Blake Soule
I am well aware that the date today is April 27 and spring is in the air. But my preoccupied mind has been craving something warm and comforting. The weather has also turned cooler, as it does in the spring, and we are back in long sleeves and light jackets. So baking was surely in order, and fall flavored baking at that.
I've had a can of pumpkin calling to me for weeks and I've been looking for some healthier cookie recipes. Today I put it all together.
Back in January I wrote about my goals for the year, my resolution list of sorts. I'm happy to say that I've been reaching many of my goals. One of these is getting back into running.
I knew that running would be great for me...the health benefits, especially the mental health benefits. But I'm finding myself surprised at just how great it is making me feel.
I love the weekly rhythm of my runs (I run Tuesday and Thursday mornings and Sundays, at various times). I love the peace of having time for just me. I love the goal of training for an event, the Columbus 10K, which I will run on my 36th birthday. I love smiling and greeting all the people I pass on the road.
Yesterday, while running 4 miles, my current longest run, I had these words repeating with the rhythm of my feet: "Running makes me a better mom." And in my mind I had this picture of my heart growing with each step. Picture the Grinch, when his heart grows at the end of the movie, bursting out of the frame. That is how I feel about running. It makes my heart grow. It feeds my soul. It fills up my love bank so that I can be with my children and approach them from my heart first.
Like everything in life, running isn't easy. My body sometimes rebels with aches and pains, even at my very modest distances. It can be challenging to get myself going when I'm still waking at night with Elle. I get excited to not have to run (like this morning...just too tired and soar).
But I will return to the road, again and again. Because really, the rewards of simply putting one foot in front of the other are just too beautiful to miss.
A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. Inspired by Amanda Blake Soule
One of the best things about Cooper's preschool is a group offered to all parents called Parent Growth. It is a weekly meeting lead by the director of the preschool. We cover various topics related to raising young children. It is a cherished time to share ideas, commiserate, and gain wisdom from other parents.
A couple weeks ago we were given a copy of an article called The Good Enough Mother by Elaine Heffner, CSW, EdD. I finally read the article and loved it's conclusion.
"A good enough mother:
Our new thing today was a picnic in a new (to us) park! Checking out the parks around Columbus is a great way to get to know all the different neighborhoods. It was a lovely day and we enjoyed snacking on our lunch, playing with new friends, and soaking up the sun.
A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. Inspired by Amanda Blake Soule
This is what I looked like.
This morning I was preparing to try a new cooking experiement and said to myself "it's Tuesday, I'll try something new!". Cheesey? Probably. But, I think it has a nice little ring to it. Tuesday is generally a pretty open day for us, so I'm going to make a go of "Try Something New Tuesday" and see where it goes. We might try a new food, a new activity, or go someplace new. Check back every Tuesday to see what new thing is we are embarking on.
Today I tried Kale Chips. This isn't really a recipe but more of a different way of cooking some Kale. I had heard of Kale Chips from my friend Emilie and then saw them on the beautiful food blog Smitten Kitchen and knew I had to try them.
Kale Chips are super easy to make. Just trim the kale leaves, removing the think stems, toss in some olive oil, arrange on a cookie sheet, sprinkle with Kosher salt, and bake at 300 for 20 minutes.
Easter morning baking included a tweaked rendition of a traditional Italian bread. My friend Kirsten shared the recipe with me. I was pretty skeptical, and it was the first time I've ever baked something that I thought could very well be a complete disaster. Fortunately, I was completely wrong.
Here is Kirsten's recipe:
Ingredients
3 cups all-purpose flour
1/4 cup sugar
1 (.25 ounce) package active dry yeast
1 teaspoon salt
2/3 cup warm milk (120 to 130 degrees F)
2 tablespoons butter or margarine, softened
7 eggs
1/2 cup chopped mixed candied fruit
1/4 cup chopped blanched almonds
1/2 teaspoon anise seeds
vegetable oil
Directions
In a mixing bowl, combine 1 cup flour, sugar, yeast and salt. Add milk and butter; beat 2 minutes on medium. Add 2 eggs and 1/2 cup flour; beat 2 minutes on high. Stir in fruit, nuts and aniseed; mix well. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. If desired, dye remaining eggs (leave them uncooked); lightly rub with oil. Punch dough down. Divide in half; roll each piece into a 24-in. rope. Loosely twist ropes and tuck eggs into openings. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pan; cool on a wire rack.
Here's how I tweaked it: I added almost twice the sugar and lots of cinnamon, deleted the fruit, nuts, and aniseed. Also, per Kirsten's suggestion, I added a sugar glaze when the bread was finished baking. The result? Absolutely delicious, and what I'm pretty sure will be our Easter breakfast tradition.
We had a lovely Easter. The weather was down right amazing. More summer like than spring like. Sunny and warm, the world greening. Truly the awakening of everything around us.
The Easter Bunny paid us a visit. Cooper was quite satisfied with the joy of the egg hunts and knowing that the Easter Bunny knows just what he likes: Hot Wheels, specifically two Mystery Hot Wheels (he had been begging for these weeks), Kit Kats, and stuffed animals. That Easter Bunny is pretty good!!
Ellery was her happy self and remained content to play with the empty Hot Wheel packages, since the actual cars kept getting scooped up before she could get her little hands on them. She is definitely much more interested in Cooper's things than her own. Being the little sister myself, I remember all too well how that will last a long time.
Here are some pictures of our morning.