Saturday, January 2, 2010

A color intermediate between red and blue

I made this for dinner tonight. Isn't she beautiful?!?

Cooked her simply, as described in one of the new wonderful cookbooks I received for Christmas. Sliced, sauteed in olive oil with Kosher salt. Erik and I ate almost the whole thing. I'm wondering what this delicious Curried Cauliflower soup would look like made with one of these?


Jehnie said...

Mark made this for us one night. I couldn't eat it because it reminded me of brains. No matter how much he said it tasted fine I couldn't get past the color. ;-) Too bad for me, I guess.

Rosemaryandthegoat said...

Beautiful cauliflower. I have never seen that color. -- Sherry

Kelly Jane Dahl said...

The color is pretty amazing. I purchased it at a mainstream grocery. When cooked, the color got a lot darker, almost a gray purple. I think it would be best for a crudete. But I am curious what it would do in soup, and may have to try it out. There was a bright green color too that I would like to try. Thanks for reading! I'll be checking out your site more closely too.