Thursday, March 18, 2010

How I like to Eat


Tuna salad. Fresh baked bread. Spinach salad with olive oil, a tiny bit of red wine vinegar, kosher salt and ground pepper. Lovely.

1 comment:

patty-jean said...

mmmm. THAT looks delish! love homemade bread - and that is how we eat our salad most of the time too OR w/ balsamic/apple cider vinegar and a squirt of raw honey.

thanks for your comment on my blog - look forward to more of your posts!